5 recipes for thickened egg rice with thick ingredients Delicious

           Thickened egg rice, full of condiments, a menu of greasy eggs, delicious and smooth, full of condiments. Complete with secrets for making thick eggs that look good like the ones in the store.
           Condensed egg rice, a popular egg dish. It
 ‘s delicious when eaten without ingredients. But if you like to eat with toppings, take note of the recipe for thick eggplant rice that we offer, such as thick eggplant with fresh milk. Ham and Egg Condensed Rice Rice with thick basil eggs, etc. The deliciousness lies in the softness and the eggs are greasy, almost cooked. Before going into the kitchen, let’s take a look at some secrets for making thick eggs, shall we?

Tips for making delicious thickened eggs

  • Condensed eggs should only be used in Teflon pans as this will prevent the eggs from sticking to the pan. Use low or medium heat so you can control the fire. and the eggs will not be overcooked. Otherwise it will turn into an omelet. 
  • If there are other ingredients such as meat or vegetables Put it in and stir until cooked before pouring in the eggs.
  • If you want to add fresh milk to the eggs, you should add just enough. If you add too much, the eggs will be mushy and not set. 
  • Once the egg is poured in, use a spatula to stir continuously until the egg is spread out or streaked. Stop stirring when the eggs begin to cook. Turn off the heat.

 

Recipe for thickened egg rice with firm ingredients

1. Condensed egg rice

         Classic thickened egg rice Add spring onions and coriander Season with fish sauce. Fry in a pan on one side, stirring continuously. When cooked, the eggs will be greasy and look delicious.

Ingredients: Condensed Egg Rice

  1. egg
  2. fish sauce
  3. monosodium glutamate
  4. Fried garlic oil
  5. Chopped spring onions and coriander
  6. vegetable oil
  7. cooked rice

How to make thick egg rice

  1. Mix eggs with fish sauce, MSG, fried garlic oil, spring onions, and chopped coriander. Mix well.
  2. Set up a pan and put oil in it. When the oil is hot, pour in the eggs and fry. By continuously stirring until it looks like a thick egg. Stir until cooked to your liking. Pour and serve over hot steamed rice.

2. Creamy egg rice with fresh shrimp and sausage

           Creamy Egg Rice with Shrimp and Sausage Add fresh milk to make it soft. You can use fresh shrimp or frozen shrimp. Top with your favorite sausage recipe. Fry until the eggs are cooked and runny.

Ingredients: Creamy Egg Rice, Shrimp, Sausage

  1. 4 chicken eggs
  2. 4 tablespoons fresh milk
  3. fish sauce
  4. oyster sauce
  5. vegetable oil
  6. sausage
  7. Fresh shrimp (peeled, deveined, remove black veins)

How to make creamy egg rice with shrimp and sausage

  1. Crack eggs into a bowl, add fresh milk and seasoning as desired. Beat until combined.
  2. Set the pan on low heat. Put in vegetable oil. Add fresh shrimp and stir until cooked. Add the sausage and stir fry for a moment.
  3. Add eggs mixed with fresh milk. Stir to distribute the ingredients. When the eggs begin to set, slowly stop stirring. Scoop up with the juicy egg juice still remaining and serve with steamed rice.

3. Condensed egg and fresh milk rice

         Condensed egg and fresh milk on rice This recipe uses fresh chilies to increase the spiciness. The highlight is the fragrant soy sauce. Guaranteed to be eaten often, suitable for spicy food lovers.

Ingredients: Condensed eggs, fresh milk

 

  1. 3 eggs
  2. 2 tablespoons fresh milk
  3. seasoning powder
  4. chopped chilli
  5. Chopped coriander
  6. 2 tablespoons vegetable oil

Ingredients: Shoyu sauce

  1. 3 tablespoons Japanese soy sauce
  2. 50 milliliters of water
  3. 1 tablespoon sugar
  4. 1/2 teaspoon seasoning powder

How to make condensed egg rice with fresh milk

  1. Make thick eggs by cracking eggs into a mixing bowl, adding fresh milk, adding seasoning powder, mixing well. Set aside.
  2. Set up a pan and put oil in it. Once hot, pour in the egg mixture. By continuously stirring until it looks like a thick egg. When finished, pour it over hot steamed rice.
  3. Make the sauce by setting up a pan, adding water, soy sauce, sugar, and seasoning powder, stir until dissolved, and when boiling, turn off the heat.
  4. Pour it on top of the eggs in the desired amount. Sprinkle with chopped chilli and coriander as desired.

4. Ham and Egg Condensed Rice

          Ham and Egg Condensed Rice This recipe first stirs ham with butter to make it fragrant, then add eggs. Stir until the eggs begin to cook then serve.

Ingredients: Condensed Egg and Ham

  1. 2 eggs
  2. 2 tablespoons fresh milk
  3. fish sauce
  4. oyster sauce
  5. Fresh butter (optional or not)
  6. oil
  7. ham

How to make ham and egg on rice

  1. Crack eggs into a bowl, add fresh milk and season with fish sauce and oyster sauce. Beat together with eggs.
  2. Use medium to low heat. When the pan is hot, add the oil followed by the butter. If anyone wants to add only butter, that’s fine. But adding oil to the butter will prevent the butter from burning and turning brown.
  3. When the butter has completely melted, add the ham and stir. Then followed by eggs. Stir until the eggs form streaks. Stir for a while, stop when the eggs begin to cook. Serve with steamed rice.

5. Condensed egg and basil rice

           Rice with thick egg and basil Take the familiar stir-fried minced pork with basil and pour it over thick eggs to add deliciousness and spiciness. This meal is very delicious, no need to cook any more.

Ingredients for stir-fried minced pork with basil

  1. Ground pork marinated in seasoning powder (a little), blanched then drained.
  2. Holy basil leaves
  3. Chili and garlic pounded
  4. vegetable oil
  5. granulated sugar
  6. seasoning powder
  7. seasoning sauce
  8. oyster sauce
  9. Dark soy sauce

Ingredients: Condensed Eggs

  1. 3 eggs
  2. 3 tablespoons fresh milk
  3. 1 teaspoon fish sauce

How to make stir-fried basil

  1. Set up a pan and put oil in it. When the oil is hot, add the chilli and crushed garlic. Follow with boiled ground pork and stir until combined.
  2. Season with seasonings as desired. (You don’t need to add a lot of dark soy sauce.) Stir and mix well.
  3. Add the basil leaves and stir until softened. Scoop up and set aside.

How to make thick basil egg rice

  1. Make thick eggs by cracking eggs into a bowl. Season with fish sauce, add fresh milk, stir until combined.
  2. Heat a pan, add a little oil, pour in the eggs and stir until evenly distributed. When the eggs begin to cook, stop stirring. Spoon over hot steamed rice and pour minced pork with basil over eggs. Just this is done.

 

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